Lunch menu
Appetizers
Baby leaf salad with salmon and goat cheese (g) |
€13,50 |
Mixed mushrooms and Parmesan cream (a,g) |
€12,50 |
Arugulac, Tomato-Mozzarella and Basil (g) |
€11,50 |
Roast beef, Parmesan Slices and Mushrooms (g) |
€13,50 |
Parmigiana (served cold) (g,a) |
€11,50 |
Pasta
Tagliatelle in vegetable ragout and mini tomatoes (g,a) |
€13,50 |
Strozzapreti, beef fillet tips tomato sauce (a) |
€13,50 |
Calabrian Pasta in spicy tomato sauce (a) |
€12,50 |
Fish/meat
Gambas, mixed mushroom pan and olives (b) |
€21,00 |
Dorade Royal in lemon white wine sauce (d) |
€21,00 |
Beefsteak in port jus (a) |
€21,00 |
Veal Scaloppina and Herb sauce (a) |
€21,00 |
Starters and pasta
2-course Menu €21,50 | 3-course menu €27,50
With Fish or meat
2-course menu €29,50 | 3-course menu €34.50