Lunch menu
Appetizers
Mixed mushrooms and Parmesan cream |
€11,50 |
Tomato mozzarella and basil cream |
€11,50 |
Vitello Tonnato and Chicoree salad |
€11,50 |
Stained salmon carpaccio and frisee salad |
€13,50 |
Pasta
Strozzapreti beef fillet ragout in tomato sauce |
€12,00 |
Ravioli with Spinach and Ricotta on Tomato Cream |
€12,50 |
Pasta”NDUJA”Calabrian sausage cream and tomato |
€12,50 |
Fish/meat
Gambas and Mixed Mushroom Pan and Olives |
€18,50 |
Sea bass fillet in lemon and wine sauce |
€21,00 |
Beef fillet pieces in red wine, olives, mushrooms |
€21,50 |
Grilled veal Back and herbs sauce |
€19,50 |
Starters and pasta
2-course Menu 19:50 | 3-course menu 26.50
With Fish or meat
2-course menu 26:50 | 3-course menu 32.50