Lunch menu

 

Appetizers

 

 

Baby leaf salad with salmon and goat cheese (g)

€13,50

Mixed mushrooms and Parmesan cream (a,g)

€12,50

Arugulac, Tomato-Mozzarella and Basil (g)

 €11,50

Roast beef, Parmesan Slices and Mushrooms (g)

€13,50

Parmigiana (served cold) (g,a)

€11,50

 

Pasta

 

Tagliatelle in vegetable ragout and mini tomatoes (g,a)

€13,50

Strozzapreti, beef fillet tips tomato sauce (a)

€13,50

Calabrian Pasta in spicy tomato sauce (a)

€12,50

 

Fish/meat

 

Gambas, mixed mushroom pan and olives (b)

€21,00

Dorade Royal in lemon white wine sauce (d)

€21,00

Beefsteak in port jus (a)

€21,00

Veal Scaloppina and Herb sauce (a)

€21,00

 

Starters and pasta
2-course Menu €21,50 | 3-course menu €27,50
With Fish or meat
2-course menu €29,50 | 3-course menu €34.50

Abk. Zu kennzeichnendes Allergen:

a. Glutenhaltiges Getreide

b. Krebstiere Garnelen, Krabben

c. Eier Ei, panierte Schnitzel

d. Fisch Alle Arten von Fisch

e. Erdnüsse Erdnussbutter

f. Soja Sojasprossen, viele Gewürze und Soßen

g. Milch/Laktose Vollmilch, Butter, Käse

h. Schalenfrüchte Geschälte Nüsse, Mandeln, Nougat, Krokant