In the Alte Kanzlei restaurant, you can look forward to enjoyment in an exclusive and classic atmosphere that frames special occasions and important encounters in a very individual way. Wood in warm brown tones, cream-colored wall decor. It is only a few facets of Calabrian hospitality that you and your guests are given here. Warm and discreet at the same time, always with the highest quality standards. Discover for yourself and others what is worth sharing and repeating.
Appetizers
ANTIPASTO
Duo of Gambas and Octopus on tarragon Jerusalem artichoke cream and bruschetta (a,b) |
€21,50 |
Salmon cubes with pistachio crust, Apples, avocado tartare and pear coulis (h,e) |
€19,50 |
Lukewarm buffalo burrata on eggplant salad, sweet and sour (g,e) |
€17,00 |
Beef fillet tartare, black truffle and Parmesan cream (g) |
€22,50 |
Beef slices, spicy caramelized mushrooms, onion sweet and sour and Pecorino cheese (g) |
€18,50 |
Calabrian style pulpo, Tropea onion and spicy Nduja cream (pork sausage cream) (b) |
€19,00 |
Pasta & Risotto
Spaghetti “Corte D’Assisi” Marinara (Peperoncino-garlic-pecorino parmesan and gambas tartare) (a,b,g) |
€21,00 |
Tagliolini Parmesan Cream and Black Truffle (a,g) |
€25,00 |
Paccheri, eggplant Cube, mini Tomato and Octopus Ragout (a,b) |
€17,50 |
Paccheri with spicy Calabrian sausage and buffalo mozzarella (a,g,h) |
€17,50 |
Ravioli with burrata filling, tarragon and tomato cream (a,g) |
€16,50 |
Spaghetti with veal fillet ragout in tomato sauce (a) |
€16,50 |
Pasta alla gricia (pasta with pork cheek bacon and cheese cream) (a,g) |
€17,50 |
Fish dishes
PESCE
Prawns on mini tomatoes, basil, olives, capers (b) |
€26,00 |
Sea bass rolls on smoked Scamorza cheese cream (h,g,d) |
€31,00 |
“Calabrian Octopus”, olives, potatoes, peppers, capers and beans on spicy tomato sauce (b) |
€31,00 |
Fried turbot butter and sage sauce (d) |
€33,50 |
Meat dishes
Carne
Beef tenderloin, port wine and caramelised mushrooms (a) |
€33,00 |
Beef fillet tagliata, mini tomatoes, rocket and Parmesan (g) |
€31.50 |
Veal fillet with pine nuts, honey and bergamot cream (h) |
€32.00 |
Veal fillet on Calabrian Nduja cream and Pecorino Calabrese (g) |
€32.00 |
Dolche
LA DOLCE VITA ITALIANA
The best comes at the end
Vanilla Cream and biscuit |
€9.50 |
Double mascarpone mousse with raspberries and amaretti |
€9,50 |
Green Apples Panna Cotta and Bergamot Lemon Curd Sauce |
€10,50 |
Fragole e Granite (Lemon Sorbet, Strawberries & Basil) |
€9,50 |
Pistachio parfait and almond milk cream |
€10,50 |
Almond caramel tiramisú and vanilla cream |
€9,50 |
Cheese – Gorgonzola and Pecorino |
€12,50 |
Parmiggiano reggiano Riserva 24 M. And acacia honey |
€14,00 |
Panna Cotta |
€11,50 |
Tiramisú |
€11,50 |
Daily changing Dessert Offers.
Abk. Zu kennzeichnendes Allergen:
a. Glutenhaltiges Getreide
b. Krebstiere Garnelen, Krabben
c. Eier Ei, panierte Schnitzel
d. Fisch Alle Arten von Fisch
e. Erdnüsse Erdnussbutter
f. Soja Sojasprossen, viele Gewürze und Soßen
g. Milch/Laktose Vollmilch, Butter, Käse
h. Schalenfrüchte Geschälte Nüsse, Mandeln, Nougat, Krokant
Alle Preise verstehen sich inklusive der gesetzlichen MwSt. & sind in Euro ausgewiesenKurzfristige Änderungen vorbehalten. Bei Gruppen ab 10 Personen können Sie sich ihr Menü selbst zusammenstellen. Sie erhalten ab drei Gängen eine Menügutschrift von sechs Euro pro Person. Bitte einigen Sie sich auf maximal zwei unterschiedliche Vorspeisen, Hauptgänge und Desserts und teilen Sie uns bitte nicht nur ihre Auswahl, sondern auch die Anzahl der gewünschten Gerichte, mindestens 2 Tage im Voraus mit.